Introducing our luxurious RedLine Sheepskin Slippers, the epitome of comfort and warmth for those chilly South African winters.
Expertly handcrafted with 100% locally-sourced South African Merino sheepskin and genuine leather suede or Nguni hide, these slippers provide unparalleled softness and indulgence for your feet. Treat your feet to the ultimate pampering experience with our RedLine Sheepskin Slippers, where exceptional craftsmanship meets indulgent comfort.
Embrace the unmatched warmth and luxury of our slippers and elevate your downtime to new heights.
Choose RedLine for the finest, most distinctive sheepskin slippers on the market - plus, they're built to last.
Sheepskin Slippers Tan
- Premium quality 100% natural 1st grade South African Merino sheepskin for a plush, cozy feel
- Waterproof and crack-resistant sole, perfect for light outdoor use and shielding your feet from cold floors
- Unisex design, crafted to cater to everyone's relaxation needs
- A commitment to using only genuine sheepskin, with no synthetic "wool" in any of our products
1. Gently brush away any loose dirt from the suede surface using a suede brush or a soft cloth.
2. For cleaning and refreshing the slipper's interior, generously sprinkle baking soda inside. Use a suede brush to work the baking soda into the lining, then let it sit for 24 hours before vacuuming it out.
If the slippers are particularly dirty, prepare a cleaning solution by mixing two cups of warm water and one teaspoon of gentle shampoo or wool detergent. Dampen a soft cloth with the solution and wring it out until it's just moist. Carefully scrub the slipper's interior, making sure to rinse the cloth frequently as you remove visible dirt.
Complete the cleaning process by rinsing the cloth in clean water and wiping down the slipper's interior to eliminate any soapy residue. Allow the slippers to air-dry for several hours. Alternatively, use a blow-dryer on a low setting to dry the interior more quickly; fluff the fur with your fingers to restore its original softness.
